OHYC Hours of Operation and Monthly Activities
The OHYC lower level Clubhouse is open Wednesday through Saturday from 4 PM to 10PM (closing time varies with the number of members present). Exceptions are usually Thanksgiving and Christmas weeks when OHYC is closed. Check the monthly calendar included in the newsletter for any scheduled closures of the Clubhouse and bar.
Check the deadline for reservations. To make reservations for all events, call our Club Manager, Joe Catanio at (360) 675-1314, E-mail: email@example.com.
Wednesday Steak or Chicken Dinner - Price for the steak dinner is $15 and $10 for the chicken dinner. Dinners include salad, baked potato and dessert. You can order just a salad, potato or a salad and potato. Pay for your dinner at the bar when you arrive. Reservations required by noon on the Wednesday for that night. Call the club, leave your name and number of steak or chicken dinners you wish to have. Members start arriving around 5:30 PM and cook their dinners on the grill between 6:00 and 6:30 PM.
Friday Burger Night and Potluck: Purchase your burger (beef, salmon, or veggie) at the bar when you arrive. Members and guests bring a side dish or dessert to share with others. Members begin arriving between 5:00 and 5:30 PM, and the burger window opens at 6 PM. Burgers, which include all condiments and trimmings, are cooked outside on the grill. Salmon fillet is available upon reservation by 12:00 noon on Fridays at an additional cost.
Monthly Social Night: Generally one social event is held at the Club each month, usually on a Saturday evening. Members must sign up for the event and prepay before the deadline date. You can use a credit/debit card and make a phone reservation by calling the club and speaking with the Club Manager or leave a message and the manager will call you back. Social events, including the event time and cost are published each month in the OHYC newsletter.